Why is the conversion factor from Kjeldahl nitrogen to protein different for various foods, andhow is the factor of 6.25 obtained
Question
Solution 1
The conversion factor from Kjeldahl nitrogen to protein can vary for different foods due to variations in their composition and amino acid content. The factor of 6.25 is obtained through a calculation based on the average nitrogen content of proteins.
Here are the steps to obtain the factor of 6.25 Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solv
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