How should food workers keep garbage cans clean and free of buildup?
Question
How should food workers keep garbage cans clean and free of buildup?
Solution
Food workers should follow these steps to keep garbage cans clean and free of buildup:
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Regular Cleaning: Clean garbage cans regularly, ideally at the end of each day or shift, to prevent buildup and odors.
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Use Liners: Always use garbage can liners to minimize direct contact with waste and reduce the need for frequent deep cleaning.
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Proper Disposal: Ensure that garbage is properly disposed of and that cans are not overfilled, which can lead to spills and buildup.
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Sanitization: Use appropriate cleaning agents and disinfectants to sanitize the cans, focusing on both the interior and exterior surfaces.
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Drying: After cleaning, ensure that garbage cans are thoroughly dried to prevent moisture buildup, which can lead to odors and bacterial growth.
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Routine Inspection: Regularly inspect garbage cans for any signs of damage or persistent odors that might require more intensive cleaning or replacement.
By following these practices, food workers can maintain cleanliness and hygiene in the workplace.
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