Why does potato and onion bubble up when you put in a hydrogen peroxide solution?
Question
Solution 1
The bubbling you see when you put potato and onion in a hydrogen peroxide solution is due to a reaction that is taking place. Here's a step-by-step explanation:
Both potatoes and onions contain an enzyme called catalase.
When you add hydrogen peroxide (H2O2) to these vegetables, the catalas Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solv
Similar Questions
Why does potato and onion bubble up when you put in a hydrogen peroxide solution?
The rate of reaction is not dependent on the volume of hydrogen peroxide solution. Explain why.
What happens when you add a vinegar-soaked potato in a baking soda solution? Is there an enzyme involved?
Why bubbles are produced when acetic acid is added to a solution of sodium hydrogen carbonate?
Based on your results, how does increasing the concentration of hydrogen peroxide affect the rate of reaction?