differences between these dietary fibers: lignins, cellulose, hemicellulose, pectins, gums and mumcilages
Question
differences between these dietary fibers: lignins, cellulose, hemicellulose, pectins, gums and mumcilages
Solution
Sure, here are the differences between these dietary fibers:
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Lignins: These are non-carbohydrate polymers that are highly resistant to digestion. They are found in the cell walls of certain plants, particularly in woody tissues. Lignins are not soluble in water.
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Cellulose: This is a complex carbohydrate that forms the primary structural component of plants. It is not digestible by humans, but it is important in the diet as a source of fiber. Cellulose is also not soluble in water.
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Hemicellulose: These are polysaccharides that are closely associated with cellulose in plant cell walls. They are more easily digestible than cellulose and lignin. Hemicellulose is partially soluble in water.
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Pectins: These are complex carbohydrates found in the cell walls of fruits and vegetables. They are highly soluble in water and have a gel-forming effect, which is why they are often used in making jams and jellies.
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Gums: These are complex carbohydrates that are secreted by some plants and trees. They are highly soluble in water and are often used as thickening agents in foods.
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Mucilages: These are similar to gums in that they are complex carbohydrates that are highly soluble in water. They are found in a variety of plants and seeds, including flax seeds and psyllium. Mucilages form a gel when mixed with water and are often used as a natural laxative.
Similar Questions
Which of the following is an example of polysaccharide*CelluloseFructoseGalactoseLactose
Sucrose and fructose are examples of:Multiple choice question.dietary fiberstarchescomplex carbohydratessimple carbohydrates
Polysaccharides include:a.Starch, glycogen, and fiber.b.Sucrose, fructose, and glucosec.Galactose, starch, and glycogen.d.Lactose, maltose, and glycogen.
Select the correct matchCellulose - Reducing polymerLactose - Non reducing sugerSucrose - Non reducing sugarRibose - Non reducing sugar
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