Briefly outline five (5) reasons why there has been a five fold increase in value in the export of fruit crops from New Zealand over the last 20 years.

Improved Agricultural Practices: Over the last 20 years, New Zealand has made significant advancements in agricultural practices. This includes the use of technology and modern farming techniques to increase yield and improve the quality of fruit crops.

Global Demand: There has been a growing global demand for fresh fruits and healthy food options. New Zealand, known for its high-quality fruit crops, has been able to capitalize on this trend.

Trade Agreements: New Zealand has entered into several trade agreements in the past two decades. These agreements have opened up new markets for the country's fruit exports, contributing to the increase in value.

Branding and Marketing: New Zealand has successfully branded itself as a producer of high-quality, clean, and green produce. This strong branding, coupled with effective marketing strategies, has increased the international appeal of its fruit crops.

Climate Change: While climate change poses challenges to agriculture, it has also presented opportunities for New Zealand. The country's temperate climate has become increasingly suitable for the cultivation of a wider variety of fruit crops, leading to an increase in production and export value.