In the context of preparing a product before its production, the activity of dividing a product is most accurately described by the term **Cutting**.

Here is a brief explanation of the options:

1. **Thawing**: This refers to the process of warming frozen products to prevent them from being icy and ensure they are ready for cooking or use.
2. **Cutting**: This involves dividing or slicing an ingredient into smaller, manageable pieces, which is often essential in meal preparation.
3. **Trimming**: This usually refers to removing excess parts of an ingredient, such as fat or skin.
4. **Display**: This typically relates to the presentation of products and is not a preparation activity.

Given these definitions, the most appropriate answer is:

### Final Answer
**B. Cutting**

Question

In the context of preparing a product before its production, the activity of dividing a product is most accurately described by the term **Cutting**.

Here is a brief explanation of the options:

1. **Thawing**: This refers to the process of warming frozen products to prevent them from being icy and ensure they are ready for cooking or use.
2. **Cutting**: This involves dividing or slicing an ingredient into smaller, manageable pieces, which is often essential in meal preparation.
3. **Trimming**: This usually refers to removing excess parts of an ingredient, such as fat or skin.
4. **Display**: This typically relates to the presentation of products and is not a preparation activity.

Given these definitions, the most appropriate answer is:

### Final Answer
**B. Cutting**

Knowee AI · Accepted Answer

In the context of preparing a product before its production, the activity of dividing a product is most accurately described by the term **Cutting**.

Here is a brief explanation of the options:

1. **Thawing**: This refers to the process of warming frozen products to prevent them from being icy and ensure they are ready for cooking or use.
2. **Cutting**: This involves dividing or slicing an ingredient into smaller, manageable pieces, which is often essential in meal preparation.
3. **Trimming**: This usually refers to removing excess parts of an ingredient, such as fat or skin.
4. **Display**: This typically relates to the presentation of products and is not a preparation activity.

Given these definitions, the most appropriate answer is:

### Final Answer
**B. Cutting**

Kegiatan membagi suatu produk yang dilakukan saat persiapan sebelum memproduksi suatu produk disebut *10 pointsA. ThawingB. CuttingC. TrimmingD. Display

Question

Kegiatan membagi suatu produk yang dilakukan saat persiapan sebelum memproduksi suatu produk disebut

Solution

Final Answer

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