10.A degustation menu is best described as: a A tasting menu b A static menu c A cycle menu d An À la carte menu

Break Down the Problem

1. Identify the definition of a degustation menu.
2. Compare the characteristics of each option presented.

Relevant Concepts

• Degustation Menu: A menu consisting of a series of small courses, often designed to highlight the chef's repertoire.
• Tasting Menu: Similar to a degustation menu, focuses on sampling multiple dishes.
• Static Menu: A fixed menu that does not change frequently.
• Cycle Menu: A menu that rotates over a period, offering different options each time.
• À la Carte Menu: A menu where each dish is priced separately.

Analysis and Detail

1. Tasting Menu: This aligns closely with the concept of a degustation menu, as it involves sampling various dishes.
2. Static Menu: Does not fit, as it implies no variation or sampling.
3. Cycle Menu: This is also not correct, as it represents a rotation rather than a focus on a series of small courses.
4. À la Carte Menu: Implies ordering items individually rather than sampling a structured menu.

Verify and Summarize

Based on the definitions and analysis, the degustation menu best matches the characteristics of a tasting menu.

Final Answer

a. A tasting menu