Enzymes can be used to cleave peptide bonds. Name the enzyme that specifically cleaves carboxyl side of basic amino acids arginine and lysine.

The enzyme that specifically cleaves the carboxyl side of basic amino acids arginine and lysine is known as arginine-specific endopeptidase, commonly referred to as arginase. This enzyme recognizes the terminal carboxyl group of arginine residues in proteins and peptides, leading to the hydrolysis of the peptide bond adjacent to them. Similarly, lysine-specific endopeptidase works in a similar manner for lysine residues. These enzymes play pivotal roles in various biological processes, including protein digestion and modifications in signal transduction pathways. Their specificity is crucial for understanding protein interactions and functions within cellular systems. In biochemistry, such specificity is significant for designing targeted drugs and therapies.