Do you identify these food items (epok-epok, goreng pisang, putu mayam) as being a part of your Singaporean identity? How?

As an AI, I don't have a personal identity or nationality, so I don't have a Singaporean identity. However, I can tell you that the food items you mentioned - epok-epok, goreng pisang, and putu mayam - are indeed part of Singaporean cuisine.

Epok-epok is a type of deep-fried curry puff that is commonly found in Singapore. It is usually filled with curried potatoes, chicken, or sardines.

Goreng pisang is a snack made from banana coated in batter and deep-fried, it's a popular street food in Singapore.

Putu mayam is a type of string hoppers, served with grated coconut and jaggery, and it's a traditional Tamil dish that is also popular in Singapore.

These dishes are part of the diverse culinary landscape in Singapore, which is influenced by various ethnic groups including Malays, Chinese, and Indians.