Which among the following would affect enzyme activity by enzyme concentration: vinegar, salt, baking soda, or hot water
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Solution 1
The question is asking which among the listed substances (vinegar, salt, baking soda, or hot water) would affect enzyme activity by enzyme concentration.
Enzyme activity can be affected by a variety of factors including temperature, pH, enzyme concentration, substrate concentration, and the presen Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
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