Are yeast species from the Genus Candida "Glucose fermentation positive" or "Glucose fermentation negative" from the Glucose fermentation test ?

Yeast species from the genus Candida are generally considered "Glucose fermentation positive." The glucose fermentation test is commonly used in microbiology to determine whether a microorganism can ferment glucose, producing acid or gas as byproducts.

Most Candida species, including Candida albicans, can ferment glucose, which indicates that they are capable of utilizing glucose as a carbon source in anaerobic conditions. This ability to ferment glucose can be crucial for their survival in various environments, including the human host, where they can thrive in anaerobic niches.

Thus, in the glucose fermentation test, Candida species typically show positive results, indicating their ability to ferment glucose.