In the milking process, what are the four areas to be cleaned on the cow? (Select all that apply.)Group of answer choicesFlankUddersBellyLegsTailFaceHooves

In the milking process, maintaining hygiene is crucial for both the health of the cow and the quality of the milk. The four areas that should typically be cleaned on the cow are:

1. Udders: This area is essential as it directly affects the quality of the milk. Cleaning the udders helps prevent contamination.
2. Flank: The flank area can come into contact with dirt and bacteria, so it is important to clean it as part of the milking process.
3. Belly: The belly can also harbor dirt and microorganisms, thus cleaning it helps reduce the risk of contamination.
4. Tail: The tail can be a source of bacteria and should be cleaned to ensure milk hygiene.

The other areas, such as legs, face, and hooves, are not typically prioritized during the milking process. However, overall hygiene is crucial for the cow's health.