Which of the following acts as an antioxidant in edible oils?Vitamin BVitamin CVitamin DVitamin E

1. Identify the Nutrients

The question provides four vitamins: A) Vitamin B, B) Vitamin C, C) Vitamin D, and D) Vitamin E. We need to determine which vitamin functions as an antioxidant specifically in edible oils.

2. Understand Vitamin Functions

• Vitamin B: This is a group of vitamins that primarily focus on energy metabolism and do not have antioxidant properties.
• Vitamin C: Known for its antioxidant properties, it is more soluble in water and not commonly associated with oils.
• Vitamin D: This vitamin is primarily responsible for bone health and does not act as an antioxidant.
• Vitamin E: This vitamin is a fat-soluble antioxidant that protects cell membranes from oxidative damage by neutralizing free radicals.

3. Analysis

Among the vitamins listed, Vitamin E is notable for its antioxidant capacity, particularly in lipid-rich environments like edible oils. It helps to prevent the oxidation of fats, which can lead to rancidity and the formation of harmful compounds.

4. Verify and Summarize

Given that Vitamin E is specifically known for its role as a fat-soluble antioxidant in oils, it is the correct answer.

Final Answer

Vitamin E acts as an antioxidant in edible oils.