The hydrogen ion concentration for a brand of canned tomato sauce is 0.000059 mole per liter. What is the pH of the tomato sauce?
Question
The hydrogen ion concentration for a brand of canned tomato sauce is 0.000059 mole per liter. What is the pH of the tomato sauce?
Solution
To calculate the pH of the tomato sauce, we need to use the formula for pH which is pH = -log[H+], where [H+] is the hydrogen ion concentration.
Step 1: Identify the hydrogen ion concentration. In this case, it is given as 0.000059 M (moles per liter).
Step 2: Substitute the hydrogen ion concentration into the pH formula. So, pH = -log(0.000059).
Step 3: Calculate the pH. Using a calculator, the pH comes out to be approximately 4.23.
So, the pH of the tomato sauce is approximately 4.23.
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