Wat happens when protein is converted into  amino acids?*1 pointVitamin value decreasesVitamin value increasesNothing changesA serum is produced

When proteins are converted into amino acids, a process known as protein catabolism, several key physiological effects occur.

1. Breakdown of Proteins: Proteins, which are made up of long chains of amino acids, undergo hydrolysis, where chemical bonds are broken down by the addition of water. This breakdown can occur in the digestive system or within cells.

2. Vitamins and Nutritional Value: The conversion of proteins to amino acids does not inherently change the vitamin content of the food from which they are derived. Vitamins are separate compounds from amino acids. Therefore, the vitamin value of a substance remains unchanged with this conversion.

3. Resulting Products: The primary result of this conversion is the availability of free amino acids, which can then be used by the body for various functions, including the synthesis of new proteins, tissue repair, and metabolic processes.

In conclusion, the most accurate answer to the question is: "Nothing changes." The vitamin value does not inherently increase or decrease due to the conversion of proteins into amino acids.