Presence of sufficient food quantities of appropriate quality is known as food:Question 19Select one:a.Utilization.b.Access.c.Availability.d.Stability.

To determine the correct answer for the concept defining the presence of sufficient food quantities of appropriate quality, we will analyze the options provided:

1. Utilization: This term refers to the proper use of food for dietary needs, which involves understanding how food is processed by the body. While important, it does not specifically address the quantity or quality of food available.

2. Access: This term relates to the ability of individuals to obtain food. It emphasizes factors like affordability and the physical availability of food but does not inherently refer to the quantity or quality itself.

3. Availability: This term directly pertains to the presence and sufficient quantities of food, considering both the quality and the amount that is accessible for consumption by the population.

4. Stability: This term usually refers to the consistent availability of food over time without fluctuations, ensuring that food is accessible throughout the year.

Final Answer

The correct answer is c. Availability.