Calculate how much of each ingredient you will need to make enough jelly for 12 people and 20 people.No. of servesGelatine (teaspoons)Apple juice (mL)433001220

The recipe provided is for 4 servings. To calculate the amount of each ingredient needed for 12 and 20 people, we need to multiply the amount of each ingredient by the number of servings.

For 12 people:

1. Calculate the multiplier for 12 people: 12 (people) / 4 (people per recipe) = 3
2. Multiply the amount of each ingredient by the multiplier:
   • Gelatine: 3 (teaspoons) * 3 = 9 teaspoons
   • Apple juice: 300 (mL) * 3 = 900 mL

For 20 people:

1. Calculate the multiplier for 20 people: 20 (people) / 4 (people per recipe) = 5
2. Multiply the amount of each ingredient by the multiplier:
   • Gelatine: 3 (teaspoons) * 5 = 15 teaspoons
   • Apple juice: 300 (mL) * 5 = 1500 mL

So, to make jelly for 12 people, you will need 9 teaspoons of gelatine and 900 mL of apple juice. To make jelly for 20 people, you will need 15 teaspoons of gelatine and 1500 mL of apple juice.