Any fish that have scales whether visible or non-visible is considered KosherGroup of answer choicesTrueFalse

The statement presents a perspective on dietary laws regarding fish that are considered kosher in Jewish law. According to the rules of kashrut, for fish to be classified as kosher, they must have both fins and scales. The critical aspect here is the visibility of the scales.

1. Definition of Kosher Fish: A fish is considered kosher if it possesses both fins and scales.
2. Scales Visibility: While some fish have scales that may not be visible to the naked eye, the key criterion is that they must possess physical scales, regardless of visibility.
3. Implication: Therefore, just having scales, whether visible or not, does not automatically classify a fish as kosher if they do not align with the required criteria of fins and scales.
4. Conclusion: Hence, the assertion that any fish with scales, visible or non-visible, is kosher is False.

Final Answer

False. Only fish with both fins and scales are considered kosher.