The molecules formed by enzymes during biochemical reactions can be classified into two categories based on their activity:

1. **Substrates** - These are the molecules that enzymes act upon. During the reaction, the enzyme breaks down these substrates into smaller molecules, which are referred to as products. For example, in the digestion of carbohydrates, enzymes like amylase break down starch (the substrate) into simpler sugars, such as glucose (the product).

2. **Products** - These are the new molecules that are formed after the enzyme catalyzes the reaction. In the case of polymerization reactions, enzymes can help make larger molecules from smaller ones, polycondensation for instance, where monomers like amino acids are linked together to form proteins.

Therefore, the names of the molecules can vary widely, depending on the specific enzymes and substrates involved in a given biochemical reaction.

Question

The molecules formed by enzymes during biochemical reactions can be classified into two categories based on their activity:

1. **Substrates** - These are the molecules that enzymes act upon. During the reaction, the enzyme breaks down these substrates into smaller molecules, which are referred to as products. For example, in the digestion of carbohydrates, enzymes like amylase break down starch (the substrate) into simpler sugars, such as glucose (the product).

2. **Products** - These are the new molecules that are formed after the enzyme catalyzes the reaction. In the case of polymerization reactions, enzymes can help make larger molecules from smaller ones, polycondensation for instance, where monomers like amino acids are linked together to form proteins.

Therefore, the names of the molecules can vary widely, depending on the specific enzymes and substrates involved in a given biochemical reaction.

Knowee AI · Accepted Answer

The molecules formed by enzymes during biochemical reactions can be classified into two categories based on their activity:

1. **Substrates** - These are the molecules that enzymes act upon. During the reaction, the enzyme breaks down these substrates into smaller molecules, which are referred to as products. For example, in the digestion of carbohydrates, enzymes like amylase break down starch (the substrate) into simpler sugars, such as glucose (the product).

2. **Products** - These are the new molecules that are formed after the enzyme catalyzes the reaction. In the case of polymerization reactions, enzymes can help make larger molecules from smaller ones, polycondensation for instance, where monomers like amino acids are linked together to form proteins.

Therefore, the names of the molecules can vary widely, depending on the specific enzymes and substrates involved in a given biochemical reaction.

4.State the name of the molecules formed which have been either broken down / made larger by the enzyme?

Question

4. State the name of the molecules formed which have been either broken down / made larger by the enzyme?

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