Why did we cook our corn in a hot cast iron skillet or grill?tenderize itchar itbrighten the colourbreak down enzymes

Cooking corn in a hot cast iron skillet or grill serves several purposes:

1. Tenderize it: The heat from the skillet or grill helps to soften the corn kernels, making them more palatable and easier to eat.

2. Char it: This method of cooking also gives the corn a nice charred appearance and flavor. The high heat causes the sugars in the corn to caramelize, resulting in a smoky, slightly sweet taste.

3. Brighten the color: Cooking corn in this way can also enhance its color, making it more visually appealing. The heat causes the yellow color of the corn to become more vibrant.

4. Break down enzymes: Heat can help to break down the enzymes in the corn, making it easier to digest. This is especially important for people who have difficulty digesting raw corn.