Bile/Lipase ) from the liver converts the acidic food coming from stomach into alkaline

The statement you provided seems to be a mix of different concepts related to digestion. Let's clarify them:

1. Bile: This is a substance produced by the liver and stored in the gallbladder. It is released into the small intestine when you eat. Its main function is to break down fats in the food we eat into tiny droplets, a process called emulsification. This makes it easier for the body to absorb fats and fat-soluble vitamins.

2. Lipase: This is an enzyme produced by the pancreas and released into the small intestine. It helps to break down fats into fatty acids and glycerol, which can be absorbed by the body.

3. Acidic food from the stomach: The food you eat gets mixed with stomach acid to form a mixture called chyme. This is acidic due to the presence of hydrochloric acid in the stomach.

4. Conversion into alkaline: The chyme enters the small intestine, where it is neutralized by bicarbonate ions secreted by the pancreas. This turns the chyme from acidic to slightly alkaline, which is the optimal pH for the enzymes in the small intestine to work.

So, to correct your statement: Bile from the liver emulsifies fats, and lipase from the pancreas breaks down these fats. The acidic chyme from the stomach is neutralized in the small intestine by bicarbonate ions from the pancreas, turning it into a slightly alkaline mixture.