Suppose that a solution was prepared by dissolving 25.0 g of sugar into 100g water. The percent by mass would be:
Question
Solution 1
To calculate the percent by mass of the sugar in the solution, you need to follow these steps:
First, find the total mass of the solution. This is the sum of the mass of the sugar and the mass of the water. So, 25.0 g (sugar) + 100 g (water) = 125.0 g (total mass of the solution).
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