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Which three key pieces of laboratory equipment wwould you need to carry out a thermometric titration?

Question

Which three key pieces of laboratory equipment would you need to carry out a thermometric titration?

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Solution

To carry out a thermometric titration, you would need the following key pieces of laboratory equipment:

  1. Titration apparatus: This includes a burette, which is a long, graduated glass tube with a tap at one end. You would use this to add one reactant to the other in a controlled manner.

  2. Thermometer: This is used to measure the temperature changes during the reaction. It is important to use a thermometer that can provide accurate readings to ensure the validity of your results.

  3. Stirrer: This is used to ensure that the reactants are thoroughly mixed together. This can be a magnetic stirrer, which uses a magnetic field to stir the reactants, or a mechanical stirrer, which physically stirs the reactants.

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