At a moisture content of 9.00 %, no microbial proliferation could occur in dried food. (True/ False)? Explain
Question
Solution 1
False. Microbial proliferation can still occur in dried food even at a moisture content of 9.00%. While drying food reduces the moisture content, it does not completely eliminate it. Some microorganisms, such as certain types of bacteria and fungi, can still survive and grow at low moisture levels. Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solv
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