The formulation of Ioxara Coccinea (santan) as a sweetening flavor. Why do we need this research

The research on the formulation of Ixora Coccinea (santan) as a sweetening flavor is important for several reasons:

1. Exploration of Natural Sweeteners: With the increasing health concerns related to artificial sweeteners and sugars, there is a growing demand for natural alternatives. Ixora Coccinea (santan) could potentially be a new, natural source of sweetening.

2. Utilization of Plant Resources: Ixora Coccinea (santan) is a common plant in certain regions. Researching its potential uses can lead to better utilization of this resource, contributing to sustainable development.

3. Potential Health Benefits: Apart from its sweetening properties, Ixora Coccinea (santan) is known for its medicinal properties. If it can be used as a sweetener, it could also bring additional health benefits.

4. Economic Opportunities: If Ixora Coccinea (santan) proves to be a viable natural sweetener, it could open up new economic opportunities for farmers and businesses involved in its cultivation and processing.

5. Scientific Knowledge: Every research contributes to the overall body of scientific knowledge. Studying the properties of Ixora Coccinea (santan) can provide valuable insights into plant biology, biochemistry, and related fields.