To answer this question, we need more information. Specifically, we need to know the capacity of the high-capacity espresso maker and the standard maker. Once we have these details, we can calculate the potential increase in cups served as follows:

1. Subtract the capacity of the standard maker from the capacity of the high-capacity maker. This gives us the increase in capacity.

2. Divide the increase in capacity by the capacity of the standard maker. This gives us the increase as a fraction.

3. Multiply the fraction by 100 to convert it to a percentage.

Without the specific capacities, we can't determine whether the potential increase is 30%, 60%, 100%, or 160%.

Question

To answer this question, we need more information. Specifically, we need to know the capacity of the high-capacity espresso maker and the standard maker. Once we have these details, we can calculate the potential increase in cups served as follows:

1. Subtract the capacity of the standard maker from the capacity of the high-capacity maker. This gives us the increase in capacity.

2. Divide the increase in capacity by the capacity of the standard maker. This gives us the increase as a fraction.

3. Multiply the fraction by 100 to convert it to a percentage.

Without the specific capacities, we can't determine whether the potential increase is 30%, 60%, 100%, or 160%.

Knowee AI · Accepted Answer

To answer this question, we need more information. Specifically, we need to know the capacity of the high-capacity espresso maker and the standard maker. Once we have these details, we can calculate the potential increase in cups served as follows:

1. Subtract the capacity of the standard maker from the capacity of the high-capacity maker. This gives us the increase in capacity.

2. Divide the increase in capacity by the capacity of the standard maker. This gives us the increase as a fraction.

3. Multiply the fraction by 100 to convert it to a percentage.

Without the specific capacities, we can't determine whether the potential increase is 30%, 60%, 100%, or 160%.

The high-capacity espresso maker vs. the standard maker has the potential of increasing your cups served by what percent?30%60%100%160%

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The high-capacity espresso maker vs. the standard maker has the potential of increasing your cups served by what percent?

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