Complete the gap in following fermentation equation:Glucose → _____________ + Carbon dioxide (+ energy)I DON'T KNOWSUBMIT ANSWER

1. Break Down the Problem

To complete the fermentation equation, we need to identify the products of fermentation from glucose. The common types of fermentation include alcoholic and lactic acid fermentation.

2. Relevant Concepts

• In alcoholic fermentation, which occurs in yeast, glucose is converted into ethanol and carbon dioxide.
• In lactic acid fermentation, which occurs in muscle cells and some bacteria, glucose is converted into lactic acid and carbon dioxide.

3. Analysis and Detail

For glucose undergoing fermentation:

• Alcoholic Fermentation: $\text{Glucose} \rightarrow \text{Ethanol} + \text{Carbon Dioxide} + \text{Energy}$
• Lactic Acid Fermentation: $\text{Glucose} \rightarrow \text{Lactic Acid} + \text{Carbon Dioxide} + \text{Energy}$

4. Verify and Summarize

Both fermentation types produce carbon dioxide and energy, but the main byproducts differ depending on the fermentation process.

Final Answer

The complete fermentation equation can be either:

• For alcoholic fermentation: $\text{Glucose} \rightarrow \text{Ethanol} + \text{Carbon Dioxide} + \text{Energy}$
• For lactic acid fermentation: $\text{Glucose} \rightarrow \text{Lactic Acid} + \text{Carbon Dioxide} + \text{Energy}$