#7What position is responsible for educating patrons about wines?A. Maitre D'B. SommelierC. BusserD. HostessE. None of the above

In the context of a restaurant or hospitality setting, the position primarily responsible for educating patrons about wines is the Sommelier.

Explanation:

1. Maitre D' - Typically oversees the dining room and staff but does not specialize in wines.
2. Sommelier - A wine steward who is knowledgeable about wines and helps guests make informed choices, making this the correct answer.
3. Busser - Supports the dining staff by clearing tables and providing service but does not focus on wine education.
4. Hostess - Greets and seats guests but does not generally provide wine education.

Final Answer:

B. Sommelier