The statement regarding GMO technology’s role in reducing food waste and increasing the nutritional content of crops is generally considered **True**.

Genetically modified organisms (GMOs) can be engineered to develop traits that help withstand environmental stresses, diseases, and pests, which can lead to a more stable food supply and lower loss due to spoilage or damage. For instance, certain GMO crops are designed to have a longer shelf life or better resistance to drought, which minimizes loss and waste. Furthermore, some GMOs are enriched with essential vitamins and nutrients, addressing nutritional deficiencies in populations that rely on staple crops.

Overall, the application of GMO technology has potential benefits in enhancing food security and nutrition.

Question

The statement regarding GMO technology’s role in reducing food waste and increasing the nutritional content of crops is generally considered **True**.

Genetically modified organisms (GMOs) can be engineered to develop traits that help withstand environmental stresses, diseases, and pests, which can lead to a more stable food supply and lower loss due to spoilage or damage. For instance, certain GMO crops are designed to have a longer shelf life or better resistance to drought, which minimizes loss and waste. Furthermore, some GMOs are enriched with essential vitamins and nutrients, addressing nutritional deficiencies in populations that rely on staple crops.

Overall, the application of GMO technology has potential benefits in enhancing food security and nutrition.

Knowee AI · Accepted Answer

The statement regarding GMO technology’s role in reducing food waste and increasing the nutritional content of crops is generally considered **True**.

Genetically modified organisms (GMOs) can be engineered to develop traits that help withstand environmental stresses, diseases, and pests, which can lead to a more stable food supply and lower loss due to spoilage or damage. For instance, certain GMO crops are designed to have a longer shelf life or better resistance to drought, which minimizes loss and waste. Furthermore, some GMOs are enriched with essential vitamins and nutrients, addressing nutritional deficiencies in populations that rely on staple crops.

Overall, the application of GMO technology has potential benefits in enhancing food security and nutrition.

GMO technology helps reduce food waste and increase the nutritional content of crops.Group of answer choicesTrueFalse

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GMO technology helps reduce food waste and increase the nutritional content of crops.

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