#3The _________________ makes sure all tables are clear and clean for the next customer.A. Maitre D'B. SommelierC. BusserD. HostessE. None of the above

Break Down the Problem

1. Understand the roles in a restaurant setting.
2. Identify the correct role responsible for cleaning tables.

Relevant Concepts

• Maitre D': Usually oversees the dining area and guest services.
• Sommelier: Focuses on wine selection and service.
• Busser: Responsible for clearing and cleaning tables.
• Hostess: Greets guests and manages reservations.

Analysis and Detail

• The question asks for the position that specifically ensures tables are clean for the next customer, which indicates cleaning duties rather than service or management tasks.
• The role of the Busser aligns with this responsibility, as they clear tables of dirty dishes and prepare them for new guests.

Verify and Summarize

• By analyzing the roles listed:
  • A (Maitre D') - not primarily cleaning.
  • B (Sommelier) - wine focus.
  • C (Busser) - primary cleaning role.
  • D (Hostess) - greeting and reservations.
• The correct answer here must be the one that deals directly with table cleaning.

Final Answer

C. Busser