What more can restaurants do to improve their ethical and sustainability practices, in your opinion?
Question
Solution 1
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Sourcing Locally: Restaurants can improve their ethical and sustainability practices by sourcing their ingredients locally. This not only reduces the carbon footprint associated with transporting goods over long distances, but also supports local farmers and businesses.
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Have you ever noticed or been informed about the ethical business practices of restaurants you have dined at in Lalitpur Metropolis?
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