Le Cordon Bleu College of Culinary Arts
School info
4.8
Overall Quality
Reputation
5
Food
5
Clubs
4.5
Facilities
4.5
Internet
5
Location
4.5
Opportunities
5
Safety
5
Social
4.5
Happiness
4.5
Basic Information
Location
- Miramar, FL
Institution Overview
- Public/Private: Culinary school
- Established: 1895; 129 years ago (1895)
- Founder: Marthe Distel, Henri-Paul Pellaprat
Academic information
Key Area
- Gastronomy
- Wine
- Hospitality Management
- Culinary Arts
- Tourism
Student and Staff Numbers
- Undergraduates: To provide a comprehensive answer, here are the enrollment numbers for the undergraduate students at different Le Cordon Bleu locations mentioned in the sources: - Le Cordon Bleu College of Culinary Arts - Orlando: 405 total students (no specific undergraduate number given, but all students are undergraduate and graduate combined). - Le Cordon Bleu College of Culinary Arts - Chicago: 418 total students (no specific undergraduate number given, but all students are undergraduate and graduate combined). - Le Cordon Bleu College of Culinary Arts - Dallas: 909 students, all of whom are full-time and presumably undergraduate since there are no part-time or graduate students mentioned. Given the lack of specific undergraduate numbers for Orlando and Chicago, but knowing all students at Dallas are undergraduate: - Approximately 909 (Dallas) to 1,322 (if all students at Orlando and Chicago were undergraduate, which is not the case) undergraduate students. However, since not all students at Orlando and Chicago are specified as undergraduate, the accurate range is at least 909
Notable Alumni
- Julia Child
- Giada De Laurentiis
- Ming Tsai
- Mary Berry
- Dione Lucas
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Good reviews
Overall 5
best
Overall 4.1
Great school! Top chef instructors! Great value! I highly recommend it!
Bad reviews