Louisiana Culinary Institute
School info
0
Overall Quality
Reputation
5
Food
5
Clubs
5
Facilities
5
Internet
5
Location
5
Opportunities
5
Safety
0
Social
5
Happiness
5
Basic Information
Location
- Baton Rouge, LA
Institution Overview
- Public/Private: For-profit college junior culinary college
- Established: 2003
Academic information
Degree Courses
- 3
Key Area
- Culinary Arts
- Hospitality and Culinary Management
- Baking and Pastry
- Restaurant Production
- International Cuisine
Student and Staff Numbers
- Students: 122
- Undergraduates: 686
- Postgraduates: N/A
- Administrative Staff: 14
Notable Alumni
- Katelyn Easlick
- Brandon Williams
- Ciara Finley
- John Reason
- Nick Thibodeaux
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Good reviews
Overall 4.5
everything about the school is amazing!
Bad reviews