New England Culinary Institute
School info
3.6
Overall Quality
Reputation
4
Food
3.2
Clubs
2.3
Facilities
3
Internet
3.2
Location
3.7
Opportunities
4.3
Safety
5
Social
3.3
Happiness
4.5
Basic Information
Location
- Montpelier, VT
Institution Overview
- Public/Private: Private for-profit culinary school
- Established: 1980
- Founder: Fran Voigt, John Dranow
Academic information
Degree Courses
- 3 certificates and 5 degree programs (3 associate's and 2 bachelor's)
Key Area
- Culinary Arts
- Food and Beverage Business Management
- Hospitality and Restaurant Management
- Baking and Pastry Arts
- Sustainability
Student and Staff Numbers
- Students: 200
- Undergraduates: Around 73 undergraduate students
Notable Alumni
- Alton Brown
- Gavin Kaysen
- Matthew Gabree
- Amanda Chantal Bacon
- Paul Hogan
10 FAQs about this University from
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Students talk about this school
Good reviews
Overall 4.5
Not Specified.
Overall 4.2
I am the new Exec chef Jean-Louis Gerin- Email me if you have questions
Bad reviews
Overall 1.7
This school is caught up on a lot of BS that is somewhat irrelevant. Some of the instructors are missing the fact that everyone comes here to learn how to cook amazing food.