Pennsylvania Culinary Institute
School info
0
Overall Quality
Reputation
4
Food
5
Clubs
4
Facilities
3
Internet
2
Location
3
Opportunities
4
Safety
0
Social
3
Happiness
5
Basic Information
Location
- Pittsburgh, PA
Institution Overview
- Public/Private: Private
- Established: 1986
- Founder: The Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was originally instituted as a branch campus of The Sawyer School, but it was not founded by the same individuals who founded Le Cordon Bleu in Paris. For the Pittsburgh campus, the key figure is: William Hunt For Le Cordon Bleu itself, the founder is: Marthe Distel
Academic information
Degree Courses
- At the Pennsylvania Culinary Institute
- which is affiliated with Le Cordon Bleu
- there are several degree and diploma programs available
- but here are the main degree courses: - 3 Associate’s of Specialized Technology Degree programs - 1 online Bachelor of Arts in Le Cordon Bleu Culinary Management for advanced students. So
- the number of degree courses is around **4**
Key Area
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pâtisserie & Baking
- Le Cordon Bleu Hospitality and Restaurant Management
- Le Cordon Bleu Culinary Techniques
Notable Alumni
- but not specifically with the Pittsburgh campus
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