A food worker needs to thaw a package of ground pork. What should the food worker do to safely thaw the pork?
Question
Solution 1
To safely thaw a package of ground pork, the food worker should follow these guidelines:
- Refrigerator Thawing: Place the package in the refrigerator. This method is the safest as it keeps the pork at a safe, consistent temperature. It may take several hours or overnight, depending on the siz Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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