Where should you take the temperature of shredded pork in the hot holding pan?

To ensure that shredded pork is safe to eat, it is important to take the temperature at the right location. Here are the key considerations:

1. Center of the Food: The most reliable part of the shredded pork to measure the temperature is at the center of the serving. This area is usually the last to heat up or cool down, making it a critical spot for checking the internal temperature.

2. Avoid Contact with the Pan: When taking the temperature, make sure that the thermometer probe does not touch the bottom of the pan. This can give a false reading, as the metal can be hotter than the meat itself.

3. Multi-point Checks: If there is a large quantity of shredded pork or if it has been piled up, check the temperature in several places throughout the pan. This ensures that there are no cool spots where bacteria could grow.

4. Recommended Temperature: The safe holding temperature for hot food is at least 140°F (60°C). Ensure that the shredded pork remains above this temperature to prevent any foodborne illnesses.

Always use a calibrated food thermometer for accurate readings.