Which among the following would affect enzyme activity by temperature: vinegar, salt, baking soda, or hot water
Question
Solution 1
The factor among the options given that would affect enzyme activity by temperature is hot water. Enzymes are proteins that act as catalysts in biochemical reactions and they are sensitive to changes in temperature. When the temperature increases, the kinetic energy of the molecules increases, which Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
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