When many large carbohydrates are chemically digested they are broken into many

When many large carbohydrates are chemically digested, they are broken down into many smaller molecules, specifically monosaccharides. This process is known as hydrolysis.

Here are the steps:

1. Ingestion: The process begins when you consume a food containing carbohydrates, such as bread or pasta.

2. Digestion in the Mouth: The digestion of carbohydrates starts in the mouth. The enzyme amylase, found in saliva, begins to break down complex carbohydrates into simpler sugars.

3. Digestion in the Stomach: The food then travels to the stomach, where it is mixed with stomach acid to further break down the food.

4. Digestion in the Small Intestine: The partially digested food then moves into the small intestine. Here, the pancreas releases more amylase to continue the breakdown of the carbohydrates.

5. Absorption: The final products of carbohydrate digestion - simple sugars like glucose - are then absorbed through the walls of the small intestine and into the bloodstream.

6. Utilization: Once in the bloodstream, these sugars can be used by the body's cells for energy.

So, in summary, when many large carbohydrates are chemically digested, they are broken down into many smaller molecules, specifically monosaccharides.