hold fats together in biological systems and bond fatty acids to glycerol.HydroxylsCarbonylsAmines EstersEthers
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Solution 1
Esters are the compounds that hold fats together in biological systems and bond fatty acids to glycerol. This is because esters are formed by a reaction between a carboxylic acid (which is what fatty acids are) and an alcohol (which is what glycerol is). This reaction results in the formation of an Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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