In the two-stage cooling method what is the maximum amount of time allowed for stage two cooling food from 70 to 41 degrees F?
Question
Solution 1
In the two-stage cooling method, the maximum time allowed for cooling food from 70°F to 41°F is crucial for food safety. According to food safety guidelines recommended by the U.S. Food and Drug Administration (FDA), the cooling process is divided into two stages:
- Stage One: Cooked food shou Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI
Similar Questions
What is the maximum allowable time for safely reheating food?
What is the longest time that food can be left out at room temperature?Group of answer choicesOne hourSix hoursFour hoursTwo hours
A body cools from 80 °C to 50 °C in 5 minutes. Calculate the time it takes to cool from60 °C to 30°C. The temperature of the surroundings is 20 °C.
If the body cools from 135°C to 80°C at room temperature of 25°C in 60 minutes, then the temperature of body after 2 hours is
Which food must be reheated to at least 165°F (74°F)?
Upgrade your grade with Knowee
Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.