In the two-stage cooling method what is the maximum amount of time allowed for stage two cooling food from 70 to 41 degrees F?
Question
Solution 1
In the two-stage cooling method, the maximum amount of time allowed for stage two cooling food from 70°F to 41°F is 4 hours. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve st
e study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Similar Questions
You should not let foods remain in the range of 41 ̊F – 135 ̊F, also known as the:a) no zone.b) danger zone.c) bacteria stage.d) contamination stage.
Which method supplies the maximum amount of hydrogen gas?a.wastewater treatmentb.anaerobic digestionc.electrolysisd.natural gas
What temperature should a bimetal stemmed or digital thermometer be calibrated to when using the ice water bath method?A. 0 °FB. 32 °FC. 41 °FD. 45 °F
Let f and g be two twice differentiable functions defined form R → R. If f (x) has a local maximum at x = c and g(x) has a local minimum at x = c, then*
List the two variables that ultimately determine the method of cooking, when a food item is fully cooked to its appropriate internal temperature.
Upgrade your grade with Knowee
Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.