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In the two-stage cooling method what is the maximum amount of time allowed for stage two cooling food from 70 to 41 degrees F?

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Solution 1

In the two-stage cooling method, the maximum time allowed for cooling food from 70°F to 41°F is crucial for food safety. According to food safety guidelines recommended by the U.S. Food and Drug Administration (FDA), the cooling process is divided into two stages:

  1. Stage One: Cooked food shou Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
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