Which food must be reheated to at least 165°F (74°F)?

Step 1: Define the Problem

Identify which food items require reheating to a specific temperature for safety.

Step 2: Break Down the Problem

Determine the types of foods that have specific reheating temperature requirements according to food safety guidelines.

Step 3: Apply Relevant Concepts

Use food safety standards to identify the correct reheating temperature for different types of food.

Step 4: Analysis, Verify and Summarize

According to the USDA and FDA food safety guidelines, leftovers and previously cooked foods, such as soups, casseroles, and any dishes containing poultry, should be reheated to an internal temperature of at least 165°F (74°C) to ensure they are safe to consume.

Final Answer

Foods that must be reheated to at least 165°F (74°C) include leftovers, soups, casseroles, and any dishes containing poultry.