Which food safety practice will help prevent biological hazards?

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Solution 1

To prevent biological hazards in food safety, it is important to adhere to the following practices:

Proper Hand Hygiene: Regular and thorough hand washing with soap and water before handling food, after using the restroom, and after handling raw meat or poultry.
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Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
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