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What is the role of the centers for disease control and prevention in maintaining food safety?

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Solution 1

The Centers for Disease Control and Prevention (CDC) plays a crucial role in maintaining food safety in the United States. Here are the key aspects of their role:

  1. Surveillance and Monitoring: The CDC monitors foodborne illnesses through various surveillance systems. This helps in identifying Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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