Which is the main food crop of the Eastern and Southern part of India?(a) Maize (b) Sugarcane(c) Rice (d) Whea
Question
Which is the main food crop of the Eastern and Southern part of India?
- (a) Maize
- (b) Sugarcane
- (c) Rice
- (d) Wheat
Solution
Analysis of Food Crops in Eastern and Southern India
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Understanding the Geography: The Eastern and Southern regions of India have a tropical climate, which is conducive to the growth of certain crops.
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Common Food Crops:
- Rice: Primarily grown in the Eastern states like West Bengal, Odisha, and also in parts of the Southern states like Tamil Nadu and Andhra Pradesh.
- Sugarcane: Grown in several regions but not as dominant as rice in these areas.
- Maize: Grown in certain regions but is not the staple crop in these regions.
- Wheat: More common in Northern India rather than in the Eastern or Southern parts.
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Conclusion: Based on agricultural patterns and climatic conditions, the primary staple food crop for both the Eastern and Southern parts of India is rice.
Final Answer
(c) Rice is the main food crop of the Eastern and Southern part of India.
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