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20. Which of the following crops is used both as a food and as a fodder?(a) Jowar(b) Wheat(c) Maize(d) Tea

Question

20. Which of the following crops is used both as a food and as a fodder?

(a) Jowar
(b) Wheat
(c) Maize
(d) Tea

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Solution

To determine which crop is used both as a food and as a fodder, we need to analyze the options provided: Jowar, Wheat, Maize, and Tea.

Step 1: Jowar - Jowar, also known as sorghum, is primarily used as a food crop for human consumption. It is commonly used to make flour, porridge, and various food products. However, it is not typically used as fodder for animals.

Step 2: Wheat - Wheat is another crop primarily used as a food source for humans. It is commonly used to make bread, pasta, and other food products. Similar to Jowar, it is not commonly used as fodder for animals.

Step 3: Maize - Maize, also known as corn, is a versatile crop that can be used both as a food source and as fodder. It is commonly used as a staple food in many cultures, consumed in various forms such as cornmeal, cornflour, and corn on the cob. Additionally, maize is also used as fodder for livestock, providing nutrition and energy to animals.

Step 4: Tea - Tea is not a crop that is used as both a food and fodder. It is primarily cultivated for its leaves, which are used to make beverages.

Based on the analysis, the crop that is used both as a food and as a fodder is Maize (c).

This problem has been solved

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