In the United States, the CDC estimates that _________blank people suffer each year from some form of food-borne infection

In the United States, the Centers for Disease Control and Prevention (CDC) estimates that approximately 48 million people suffer each year from some form of food-borne infection. This figure includes various illnesses caused by pathogens such as bacteria, viruses, and parasites that can contaminate food and lead to gastrointestinal issues among consumers. The wide-reaching impact of food-borne illnesses highlights the importance of food safety practices, both at the patient level and within food preparation facilities. Efforts to prevent these infections include proper food handling, cooking, and storage methods, public health surveillance to track outbreaks, and educating the public about safe food consumption. Understanding the scale of food-borne infections is crucial for implementing effective public health strategies and improving food safety policies.