Which group is least susceptible to food-borne illnesses?

When considering who is least susceptible to food-borne illnesses, healthy adults often fall into this category. Here are some factors that contribute to their resilience:

1. Immune System Strength: Healthy adults generally possess a well-functioning immune system that can effectively combat pathogens that cause food-borne illnesses.

2. Healthy Lifestyle Choices: Adults who maintain a balanced diet, exercise regularly, and avoid smoking and excessive alcohol consumption tend to have a lower risk of infection.

3. Exposure and Experience: Healthy adults may have been exposed to various pathogens throughout their lives, resulting in a degree of immunity or tolerance.

4. Age Factors: Young children, pregnant women, the elderly, and individuals with weakened immune systems or chronic illnesses are at higher risk for food-borne illnesses.

In summary, while no group is completely immune to food-borne illnesses, healthy adults are generally the least susceptible due to their robust immune systems and healthier lifestyle choices.