Which group is least susceptible to food-borne illnesses?
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Solution 1
When considering who is least susceptible to food-borne illnesses, healthy adults often fall into this category. Here are some factors that contribute to their resilience:
- Immune System Strength: Healthy adults generally possess a well-functioning immune system that can effectively combat pa Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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