In homogenised milk, cream stays in a "permanent emulsion".Explain why the cream in raw milk separates out but the cream in homogenised milk doesn't.
Question
In homogenised milk, cream stays in a "permanent emulsion".Explain why the cream in raw milk separates out but the cream in homogenised milk doesn't.
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Solution 1
Raw milk and homogenised milk behave differently due to the process of homogenisation.
- Raw Milk: In raw milk, the fat molecules are larger and less evenly distributed. Due to their buoyancy and size, these fat molecules, which constitute the cream, rise to the top and separate from the rest of Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
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