Find out how skim milk, low-fat milk, condensed milk and evaporated milk are made. Which of these also undergo homogenisation?
Question
Solution 1
Skim Milk: Skim milk is made by removing all the cream (or fat) from whole milk. This is usually done by spinning the milk at high speeds in a machine called a centrifuge, which causes the fat to separate from the rest of the milk. The fat is then removed, and the remaining milk is skim milk.
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